The G.O.A.T FRESH Meal Prep (3 MEALS per Day, 5-Days)
GOAT FRESH PREP ROTATED BI WEEKLY, New menu will be posted every other Friday, options selected by Saturday, and delivery scheduled to your local door by Sunday and shipping nationwide by Tuesday!
November 2024 - (15) Meal Selections:
Breakfast:
Ham, Cheese Egg bites with spinach and Colby jack with sautéed veggies
Turkey Bacon, Egg, Cheese and potato scrambled
Ham, vegetable and Cheese Sous vide omelet with roasted red potatoes
Power Jack Cakes with bourbon maple syrup, chicken sausage and scrambled vegetable/egg whites
Blueberry Flaxseed muffin with Homemade preserves and veggie egg white scramble
Sausage, Egg and Spinach Scramble with Red Potatoes
Ham and Cheese Quiche
Lunch:
Grilled Chicken Kale, Quinoa Salad with lemon tarragon Cesar dressing.
Blacked Salmon Patties with wilted Michigan Greens Brown rice with Quinoa
Peppered beef with sweet chili snow peas and brown rice with quinoa
Chicken teriyaki stir-fry with brown rice
Pulled Kalua Pork with grilled Pineapple with brown rice with quinoa
Turkey and Swiss club flat bread with Cesar power salad
Roasted Veggies with Herb crusted Turkey and Rice Pilaf
Dinner:
Honey Citrus Sockeye Salmon with Honey Ginger Carrots and tri-color garlic pearl Cous Cous
Barbecue Pulled Pork Bowl with porcini truffle risotto, onion straws, and Garlic naan
Grilled Harissa tikka Chicken with basmati rice and roast herb potatoes with dill yogurt
Jamaican Jerk Lamb with cilantro lime rice, roasted potato with Eggplant.
Grilled Smoked Paprika butter Cod with Broccolini porcini truffle risotto
Stuffed Spinach and Artichoke Chicken with sweet potato’s and rice pilaf
Saffron Chicken and Rice with Broccoli
GOAT FRESH PREP ROTATED BI WEEKLY, New menu will be posted every other Friday, options selected by Saturday, and delivery scheduled to your local door by Sunday and shipping nationwide by Tuesday!
November 2024 - (15) Meal Selections:
Breakfast:
Ham, Cheese Egg bites with spinach and Colby jack with sautéed veggies
Turkey Bacon, Egg, Cheese and potato scrambled
Ham, vegetable and Cheese Sous vide omelet with roasted red potatoes
Power Jack Cakes with bourbon maple syrup, chicken sausage and scrambled vegetable/egg whites
Blueberry Flaxseed muffin with Homemade preserves and veggie egg white scramble
Sausage, Egg and Spinach Scramble with Red Potatoes
Ham and Cheese Quiche
Lunch:
Grilled Chicken Kale, Quinoa Salad with lemon tarragon Cesar dressing.
Blacked Salmon Patties with wilted Michigan Greens Brown rice with Quinoa
Peppered beef with sweet chili snow peas and brown rice with quinoa
Chicken teriyaki stir-fry with brown rice
Pulled Kalua Pork with grilled Pineapple with brown rice with quinoa
Turkey and Swiss club flat bread with Cesar power salad
Roasted Veggies with Herb crusted Turkey and Rice Pilaf
Dinner:
Honey Citrus Sockeye Salmon with Honey Ginger Carrots and tri-color garlic pearl Cous Cous
Barbecue Pulled Pork Bowl with porcini truffle risotto, onion straws, and Garlic naan
Grilled Harissa tikka Chicken with basmati rice and roast herb potatoes with dill yogurt
Jamaican Jerk Lamb with cilantro lime rice, roasted potato with Eggplant.
Grilled Smoked Paprika butter Cod with Broccolini porcini truffle risotto
Stuffed Spinach and Artichoke Chicken with sweet potato’s and rice pilaf
Saffron Chicken and Rice with Broccoli
GOAT FRESH PREP ROTATED BI WEEKLY, New menu will be posted every other Friday, options selected by Saturday, and delivery scheduled to your local door by Sunday and shipping nationwide by Tuesday!
November 2024 - (15) Meal Selections:
Breakfast:
Ham, Cheese Egg bites with spinach and Colby jack with sautéed veggies
Turkey Bacon, Egg, Cheese and potato scrambled
Ham, vegetable and Cheese Sous vide omelet with roasted red potatoes
Power Jack Cakes with bourbon maple syrup, chicken sausage and scrambled vegetable/egg whites
Blueberry Flaxseed muffin with Homemade preserves and veggie egg white scramble
Sausage, Egg and Spinach Scramble with Red Potatoes
Ham and Cheese Quiche
Lunch:
Grilled Chicken Kale, Quinoa Salad with lemon tarragon Cesar dressing.
Blacked Salmon Patties with wilted Michigan Greens Brown rice with Quinoa
Peppered beef with sweet chili snow peas and brown rice with quinoa
Chicken teriyaki stir-fry with brown rice
Pulled Kalua Pork with grilled Pineapple with brown rice with quinoa
Turkey and Swiss club flat bread with Cesar power salad
Roasted Veggies with Herb crusted Turkey and Rice Pilaf
Dinner:
Honey Citrus Sockeye Salmon with Honey Ginger Carrots and tri-color garlic pearl Cous Cous
Barbecue Pulled Pork Bowl with porcini truffle risotto, onion straws, and Garlic naan
Grilled Harissa tikka Chicken with basmati rice and roast herb potatoes with dill yogurt
Jamaican Jerk Lamb with cilantro lime rice, roasted potato with Eggplant.
Grilled Smoked Paprika butter Cod with Broccolini porcini truffle risotto
Stuffed Spinach and Artichoke Chicken with sweet potato’s and rice pilaf
Saffron Chicken and Rice with Broccoli